Congratulations to the winners!
FIRST PLACE: #26
Agnes D’Entremont, University of British Columbia, Canada
Joy of MRI Cooking

SECOND PLACE: #5
Claudia Calcagno, Translational & Molecular Imaging Institute, USA
The Last Supper- An Homage to da Vinci & Warhol

THIRD PLACE: #7
Simone Coppo, University Hospital Center Vaud, Switzerland
A Feasibility Study on the Fat-Water Separation of Italian Charcuterie Using a Two-Point Dixon Method Under the Guidance of Oenophilic Scientists

Thank you to everyone who participated!

1 André Ahlgren, Lund University, Sweden, Substantia Grisea
2 Aman Badhwar, Institut de Geriatrie de Montreal, Canada, Mind Cathedral
3 Roger Bourne, University of Sydney, Australia, Cucina Risonanza Italiano
4 Matthan Caan, Academic Medical Center, The Netherlands, Pizzeria M.Rino
5 Claudia Calcagno, Translational & Molecular Imaging Institute, USA, The Last Supper- An Homage to da Vinci & Warhol
6 Rachel Chan, University College London, England, UK, Pasta Pizza
7 Simone Coppo, University Hospital Center Vaud, Switzerland, A Feasibility Study on the Fat-Water Separation of Italian Charcuterie Using a Two-Point Dixon Method Under the Guidance of Oenophilic Scientists
8 Rebecca Feldman, Translational & Molecular Imaging Institute, USA, Firefly Trails
9 Laurentius Huber, Max Plank Institute, Germany, The SENSE of GRAPPA in MRI!
10 Ryan Hutten, NorthShore University Health System, USA, Multimodal TiraMRIsu
11 Lucy Kershaw, University of Edinburgh, Scotland, UK, Il Tricolore
12 Justin Lau, Sunnybrook Research Institute, Canada, An Extra Cheesy Phantom: A Yummy MRI Case Study of Formaggi Italiani
13 Ria Mazumder, Ohio State University, USA, Italian Dinner Table Generated from MRI of In Vivo Human Brain, Liver and Ex Vivo Porcine Heart
14 Huijun Liao, Harvard Institute of Medicine, USA, Sei Cosy Bella
16 Alessandro Mazzola, PHYMED, Brazil, Picanha: the Food Tool to Teach MRI
17 Riccardo Metere, MPI Human Cognitive & Brain Services, Germany, Do You Spot the Lesions?
18 Ronald Mooiweer, UMC Utrecht, The Netherlands, Mona Lisa’s Magnetic Resonance
19 Richard Nicholas, University of Dundee, Scotland, UK, T2 Study for the Head of a Girl
20 Caron Parsons, University of Warwick, England, UK, Spaghetti Bolognaise in the Style of Andy Warhol
21 Amy Phillips, University of British Columbia, Canada, Vino Caffé Acqua Martini
22 Catarina Rua, University of Pisa, Italy, Il Torzetto
23 Kavita Singh, INMAS, India, Celebrating the Art of Italy
24 Xiao Wang, University of Minnesota, USA, Magnetic Resonance Spectroscopy and Life
25 Yujuan Zhao, University of Pittsburgh, USA, The Magic Touch
26 Agnes D’Entremont, University of British Columbia, Canada, Joy of MRI Cooking